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Title: Store and Bake Muffins
Categories: Bread Breakfast
Yield: 24 Servings
| 1 | c | Quick-cooking oats |
| 1 | c | All-branŠ cereal |
| 1 | c | Buttermilk |
| 1/2 | c | Brown sugar |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Applesauce |
| 2 | Eggs | |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
Combine oats, bran cereal and buttermilk. Let stand 5 minutes to soften cereal. Stir in brown sugar, oil and applesauce. Add eggs, one at a time, beating well after each. Add flour, baking powder, soda and salt. Mix until just blended. Microwave 1 Muffin - 30 to 45 seconds; 2 Muffins - 45 to 60 seconds; 3 Muffins - 60 to 75 seconds; 6 Muffins - 2 to 2 1/2 minutes. Makes 24 muffins. If desired, add 1 cup raisins or chopped dates or 1/2 cup raisins and 1/2 cup chopped nuts to batter.
Posted to MM-Recipes Digest V4 #5
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